Products

Unique and Superior Product

Hendrick Seeds offers customers around the world,non-GMO, Identity Preserved, mixed White Hilum, and Dark Hilum varieties. We only source the best quality soybeans from the best quality soybean growers. We have stringent quality control processes at all stages from the seed, the grower, handling and transportation, processing and shipping.

customers and growers

In response to the needs expressed by soy-food customers, we have identified and selected specific lines for their agronomic and health traits. Our current product offering includes new proprietary varieties: DH3604, DH12T, DH777, DH410, DH530, (DH) Stargazer and DH420. We also offer public varieties such as RD714, Kamichis, Champion, Colby, S03W4, S05T6 and PRO2653.

Hendrick AgriFoods is your preferred supplier for premium, safe, non-GMO, proprietary soy-food.

Varieties Description Food Traits Seed Size (seeds/lb)
DH3604 Natto, Exclusive to Hendrick Seeds (HS), good protein. Potential for very good yield No stone beans. Excellent seed coat strength, very good water absorption Extra Small 6300
DH12T High yield Natto, Exclusive to HS No Stone beans. Excellent seed coat strength. Good water uptake. High Sucrose Extra small 5600
DH777 Natto, Exclusive to Hendrick Seeds (HS), good protein No stone beans. Excellent seed coat strength, very good water absorption 4123
DH410 Tofu bean, Exclusive to HS, SCN resistant very high Protein; 45% + Shiny white seed coat. Round seed shape. 2400
DH530 Miso bean. Exclusive to HSTop Ontario Yield Trials Average protein. High Sucrose. Round seed shape. Imperfect yellow hilum. 2400
(DH) Stargazer Tofu, Exclusive to HS High Protein: 45% Very good seed coat strength. 1900
DH420 Tofu, Exclusive to HS High Protein; 45.1% Large Round Seed 1950
RD714 Tofu bean. Exclusive to HS Very high protein, Protein approaching 50% 2300
Kamichis Tofu, Exclusive to HS Very High protein; 46% No Stone Beans Imperfect yellow hilum 2300
Champion Tofu - commercial Protein; 43% Round White Seed 2200
Colby Tofu - commercial Protein; 41% 2200
S03W4 Japan standard 43% Protein Good level of Sucrose 2300
S05T6 Tofu, Miso - commercial Protein; 41% 2300
PRO2653 Tofu, Miso - commercial Protein; 42% 2100
S12A5 Miso Brown hilum Protein 41.2% 2100